It’s the time of year when all of the wonderful spring veggies are sprouting! Head to your local Farmers’ Market for the freshest produce of the season. These three springtime recipes are sure to please even the tastebuds of the pickiest eaters.
Tarragon Scallops on Asparagus Spears
courtesy of EatingWell.com
courtesy of SkinnyTaste.com
High Protein Strawberry Shortcake (feel free to sub in cashew yogurt for a non-Dairy alternative!)
courtesy of EatingWell.com
The Body By Kristi Blog 